Serves 6 (Large portions)
INGREDIENTS:
16 oz Boar's Head Chipotle Gouda cheese, cubed
3 Tbsp Butter
3 Tbsp Flour
1 tsp salt
1/2 tsp black pepper
2 1/2 cups skim milk
1 box Barilla Enriched Elbows
DIRECTIONS:
1. Preheat oven to 375.
2. Prepare elbows as package directs. Drain.
3. Butter a large casserole dish and set aside. Pour cooked elbows into buttered dish.
4. Melt butter in saucepan over medium heat. Once melted remove from heat and stir in flour, salt and pepper until combined. Return to heat and slowly add milk.
5. Once milk is heated through add cheese and stir occassionally until completely melted.
6. Pour cheese sauce over elbows and mix until combined thoroughly.
7. Cook 20 minutes in oven.
8. Allow to set 5 minutes. Enjoy!
I served this with a basic garden salad and light italian dressing.
NUTRITIONAL STUFF:
Calories: 426
Fat: 27
Carbs: 22
Protein: 23
Sugar:
Iron: 1
No comments:
Post a Comment