Slow Cooker Italian Sausage and Peppers

So I figured I'd start off with what I had for dinner TONIGHT!

Slow Cooker Italian Sausage and Peppers
Serves 8

INGREDIENTS:

• 2 Packages Al Fresco Italian Chicken Sausage, cut into 1 inch pieces
• 1 Green Bell Pepper, cut into strips
• 1 Red Bell Pepper, cut into strips
• 1 Yellow Onion, cut into strips
• 2 (15 oz) cans Stewed Tomatoes
• 2 (6 oz) cans tomato paste
• 1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning Mix

DIRECTIONS:

1. Place all ingredients in slow cooker/crockpot and mix well.

2. Cover and cook on low 6-8 hours.

Serve over brown rice if desired (calories not counted in nutritional assessment)

NURTRITIONAL INFO:

(Per Serving)

Calories: 232

Fat: 7

Carbs: 32

Protein: 17

Sugar: 21
Iron: 17